Crisp, warm tortilla chips served with a bright, zesty salsa—fresh tomato, a touch of heat, and a clean finish. Make it even better with our Hatch Green Chile Queso: rich, creamy, and packed with that signature southwest chile flavor, finished with a gentle kick that keeps you coming back. Or cool things down with our super chunky guacamole—thick, velvety, and full of real avocado texture—for the perfect table share.

Three crispy giant potato kegs stuffed like a party—bacon, jalapeños, pepper jack, cream cheese, cheddar, and a touch of sour cream, bringing heat, smoke, and melty goodness in every bite. Served with a side of remoulade for dipping (a zesty, Creole-style sauce with a little horseradish bite and lemon).

Spicy Green Bean Fries — crisp, golden, and dangerously snackable. Tender green beans in a crunchy, seasoned coating with a slow-building heat that hits just right. Dunk them in cool, creamy jalapeño ranch and it turns into that perfect sweet spot of spicy + tangy + savory you keep “one more bite”-ing until the basket’s gone.

Creamy tubettini mac folded into a melty Monterey Jack + mozzarella blend with a touch of jalapeño, then formed into bite-size cubes, breaded, and fried until crisp and golden. Crunch on the outside, molten comfort on the inside. Served with jalapeño ranch for that cool, tangy dunk that makes the heat hit even better.

Eight golden, crunch-heavy chicken bites that don’t mess around—hot, crispy, and ready to get messy. Served with carrots and celery, then tossed in your choice of Mango Habanero (sweet heat with a kick) or our BBQ Honey Bourbon (smoky, sticky, and addictive).

Bite-size wedges of aged whole-milk mozzarella, wrapped in a golden Italian breading seasoned with garlic, oregano, and Romano—crispy on the outside, molten and stretchy in the middle, served with marinara for dipping.

All the crave-worthy flavor of a classic bacon cheeseburger packed into golf-ball-sized, crunchy bites. Hot, cheesy, smoky, and ridiculously snackable. Finished with a drizzle of our Premium Smoky Tangy Golden Dippin’ Sauce—a thick, pourable honey-mustard-meets-BBQ combo that hits sweet, tangy, and just a little smoky in the best way.

A shareable spread built for grazing: 100% beef summer sausage, salami, and pepperoni paired with cheddar, colby jack, and Pepper Jack cheese cubes, plus green and red grapes for that fresh, sweet reset between bites. Finished with two Ferrero Rocher hazelnut chocolates—because the best boards don’t end when the meat does.

Dense, fudgy, and crowned with that craveable chewy top. Made with sustainably sourced Peruvian chocolate for a subtle fruity edge up front and a deep, rich finish that lingers like the last note of a great song. Topped with a large scoop ov vanilla ice cream and finished with a warm chocolate drizzle and assorted berries to cut through the richness in the best way.

Two golden, crispy chimis stuffed with rich cheesecake and sweet-tart raspberry filling, fried until warm and melty inside. Finished with a snowfall of powdered sugar, fresh berries, and a raspberry drizzle that makes every bite taste like dessert showing off.

Sip on Southern elegance with our Pecan Old Fashioned, crafted with Blackland Texas Pecan Bourbon and Straight Bourbon for a rich, nutty depth. Enhanced with Angostura orange bitters, an aromatic orange peel garnish, and a decadent maraschino cherry, this cocktail is a perfectly balanced blend of warmth and sophistication.

Refreshingly vibrant and perfectly balanced, the Pretty in Pink Cocktail combines smooth honey vodka, berry cassis, and freshly squeezed lime juice with a splash of pineapple for a tropical twist. Garnished with a fresh raspberry, it’s as delightful to the eye as it is to the palate!

A bright, layered mix of Crown Apple and Sour Apple Pucker balanced with tart cranberry juice, finished with a fresh lime garnish for a clean, refreshing snap.

A smooth sweet-tart mix of Beefeater Gin, cherry syrup, and fresh lemon juice, topped with a splash of tonic for a refreshing snap.

A bold, smooth espresso-style martini made with vodka, cold brew coffee, Kahlúa, and our house-made sweet syrup, shaken to a silky finish for a rich, balanced drink that’s equal parts indulgent and easy to enjoy.

A smooth, refreshing margarita made with bright citrus and a clean tequila finish, served over ice with a salted rim.

Bright, smooth, and perfectly balanced, made with Deep Eddy Lemon Vodka, fresh lemon juice, and simple syrup for a clean citrus finish that’s crisp, refreshing, and easy to enjoy.

Bold whiskey meets freshly squeezed lemon juice and simple syrup for a perfectly balanced drink. Finished with a maraschino cherry and lemon garnish, this classic cocktail delivers a smooth, refreshing experience with every sip.

A tropical escape in a glass — peach puree, pineapple juice, fresh lime, and coconut cream shaken smooth and topped with zesty ginger beer. Sweet, tangy, and refreshingly bright.

Fresh strawberry muddled with lime juice and simple syrup, shaken and topped with crisp ginger beer. Sweet, tart, and sparkling — the perfect flirty sip.

Miller Lite, Coors Light, Michelob Ultra

Dos Equis, Modelo, Corona, True Vine Daddy's Juice box, True Vine Mermaids & Unicorns

Crisp, clean, and ridiculously easy to drink—real vodka, real fruit juice, and sparkling water in an ice-cold can. Bright, refreshing, and not overly sweet.

Cabernet, Pinot Grigio, Moscato, Chardonnay

Cabernet, Pinot Grigio, Moscato, Chardonnay

A bright, clean green tea with a gentle citrus lift and a subtle herbal backbone from ginkgo. Blended by Harney & Sons using organic green tea, organic ginkgo, organic lemongrass, and organic citrus—fair trade certified and brewed hot for an easy, refreshing reset.

Extra-large Ti Quan Yin oolong leaves, delicately infused with tangy pomegranate for a smooth, fragrant cup that’s floral up front and bright on the finish—an inspired blend from Harney & Sons.

A bold, full-bodied classic for the late-night crowd. Harney & Sons Organic English Breakfast is a Fair Trade certified black tea with rich malt depth and a clean, brisk finish—perfect when you want something warm, steady, and satisfying without the sweetness.

Golden, flaky sharp cheddar buttermilk biscuits smothered in your choice of either peppered sausage or garlic & thyme gravy — true Southern comfort in each bite.

Thick-cut challa luxuriantly soaked in vanilla-orange creme anglaise, griddled golden, and topped with macerated berries, whipped cream, maple syrup, and candied pecans — a brunch masterpiece.

Crispy buttermilk fried chicken on fluffy cheddar-chive waffles, drizzled with spicy Nashville hot honey or bourbon maple, finished with whipped honey butter. Sweet, savory, and devilishly good.

A brunch take on classic French steak frites. Crisp-seared Brazilian pichau steak, truffle-parmesan herb fries, melting cowboy butter, and light pan jus.

Rich, smoky thick-cut bacon with that classic hickory flavor, grilled to a perfect crisp. Comes with 2 pieces.

Fresh greens, cucumber, tomato, and house vinaigrette.

Golden sweet potato fries with smoked paprika aioli.

A stack of fluffy buttermilk pancakes with syrup and whipped butter.

Unlimited refills during our one-hour window. After 11am, mimosas are available for individual purchase only.

Fresh orange juice topped with chilled prosecco. Simple. Bright. Timeless.

Sparkling prosecco with sweet white peach puree, Inspired by the legendary Harrys Bar in Venice.

A classic brunch staple—vodka and rich tomato juice shaken with our bold house seasoning blend, bright lemon, and a dash of heat, finished crisp and savory with a celery salt rim.

Vodka, lemon, house honey-lavender syrup, topped with sparkling wine.

Bombay Sapphire gin shaken with fresh lemon juice and simple syrup, then topped with sparkling wine for a bright, crisp finish.

TX whiskey mixed with fresh lemon juice and simple syrup, then topped with spicy ginger beer for a crisp, refreshing kick.